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In memoriam Fred Wilbur Tanner

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Publications of F. W. Tanner

Book notices

  • J. H. Dibble, Recent advances in bacteriology and the study of the infections.J. Parasitol. 15 225. (300)

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Articles

  • withBollas, G. D. Action of several disinfectants on yeasts.Proc. Soc. for Exper. Biol. and Med. 25 154–56. (750)

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  • withElder, A. L. Action of bacteriophage on psychrophillic organisms.J. Infect. Dis. 43 403–06. (1800).

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  • withBlack, L. A. A study of thermophilic bacteria from the intestinal tract.Cent. Bakt. II.75 360–75. (6000)

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  • withWallace, G. I. Studies on the “Bios question.” Ibid. II.761:1–17. (7000)

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Books

  • Bacteriology: A text-book of microorganisms. John Wiley and Sons, Inc., N. Y. 1928. 548 pp.

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  • Practical bacteriology—an introduction to bacteriological technic. John Wiley and Sons, Inc., N. Y. 1928. 234 pp.

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Articles

  • Yeasts. The Encyc. Brit. 14th Ed.23881. (600)

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  • withWindsor, Mary F. The ability of Escherichia coli and Serratia marcescens to survive 62.8° C. for thirty minutes in milk.J. Dairy Sci. 12 (1929): 202–10. (3500)

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  • withWallace, G. J. The standardization of disinfectants.Cent Bakt. I.114 (1929): 161–74. (4600)

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Book notices

  • F. W. Tanner Molds, yeasts, and actinomycetes—a handbook for students of bacteriology.Arch. Surg. 1930.

Articles

  • WithH. Green: Residual germicidal action of water and plain agar after exposure to ultraviolet lightProc. Soc. for Exp. Biol. and Med. 28 291–93. (1080)

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  • WithWilliam Burrows: The viability of yeasts in sucrose solutions.J. Bact. 21 32 (250)

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  • WithG. I. Wallace: The effect of salt and sugar solutions on the thermo death times of moids. Ibid.21 1:32. (300)

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Articles

  • WithRoy Hansen: The nodule bacteria of the leguminosae with special reference to the mechanism of inoculation.Cent. Bakt. II.85 129–52. (9600)

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  • WithG. I. Wallace: Effect of freezing on microorganisms in various menstra.Proc. Soc. Exp. Biol. and Med. 29 32–34. (680)

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  • Effect of heat on mold spores. Ibid.28 970–72. (1100)

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Books

  • The microbiology of foods. Twin City Printing Co., Champaign, Ill. 1932 776 pp.

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Articles

  • WithE. E. Echelberger andF. M. Clark: “Autosterilization” as a problem in the bacteriological examination of canned foods.Proc. Soc. Exp. Biol. Med.,29 1000–01 (510)

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  • WithE. H. Ruyle: Penetration of intestinal wall of rabbits by yeasts. Ibid.,29 1001–03. (960)

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  • 1932–1933 F. W. Clark WithGrace B. Armstrong: Home canning of foods for family use.Ill. Agr. Exp. Sta. Circ. 394. (8000)

  • WithFlorence Evans: Effect of meat curing solutions on anaerobic bacteria. I. Sodium chloride.Zent Bakt, II:88 44–54. (4900)

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Books

  • Food-borne infections and intoxications Twin City Printing Co., Champaign, Ill., 1933. VIII + 439 pp.

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Articles

  • Food intoxication and infection.J. Amer. Diet. Assoc.,9 279–85. (2400)

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  • WithFlorence L. Evans: Effect of meat curing solutions on anaerobic bacteria. II. Sodium nitrate.89 48–54. (4900)

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  • See alsoG. I. Wallace.

Articles

  • Some bacteriological problems involved in home canning procedures.J. Home Econ.,26 365–76. (5000)

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  • Home canning and public health.Amer. J. Pub. Health,25 301–13. (7700)

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  • The microbiological examination of fresh and frozen fruits and vegetables. Ibid.,24 485–92. (5000)

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  • WithJ. R. Byerley: The effect of ultraviolet light on the fermenting ability of yeasts.Arch. für Mikro.,5 3:349–57. (3500). Abstract inTrans. Ill. Acad. Sci.,27: 65. (500)

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  • 1934–1935 F. W. Clark WithGrace B. Armstrong: Home canning of foods for family use.Ill. Agr. Exp. Sta. Circ. 394. (Rev. ed.) (10.500)

  • 1934–1935 F. W. Clark WithFlorence L. Evans: Effect of meat curing solutions on anaerobic Bacteria III. Sodium nitrite.Zent. Bakt., Abt. 2. (4500)

  • 1934–1935 F. W. Clark WithFlorence L. Evans: Effect of meat curing solutions on anaerobic bacteria. IV. The effect of mixed curing solutionsIbid. (3500)

  • 1934–1935 F. W. Clark WithDoris L. Schneider: Effect of temperature of storage on bacteria in water samples.Proc. Soc. Exp. Biol. Med. (2500)

Articles

  • Proper processes for home canners.J. Amer. Diet. Assoc.,11 1: 18–27. (4320)

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  • Poisonous substances in food (discussion).Amer. J. Pub. Health,26 385–86. (1340)

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  • Public health significance of sewage sludge when used as a fertilizer.Sewage Works J.,7 4: 611–17. (2450)

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  • WithViola Michael: Microbiology of merchantable cream-style canned corn.Foods Res.,1 99–112. (4800)

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  • 1936–1937 F. W. Clark The microbiology of canned foods.Proc. 2d Internat. Cong. Microbiol. 1936, pp. 219.20 (1000)

  • 1936–1937 F. W. Clark Report on sampling inoculumJ. Assoc. Official Chem., Aug., 1936, 431–33. (800)

  • Microbiology of fresh and canned foods.Food Mfr.,11 385–89. (3600)

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  • Some recent advances in food poisoning.N. Amer. Veterinarian,18 19–23. (2700)

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  • WithElaine W. Oglesby: Influence of temperature on growth and toxin production by Clostridium botulinumFood Res.,2 481–94. (3900)

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  • WithF. M. Clark: Thermophilic canned-food spoilage organisms in sugar and starch. Ibid.,2 27–40. (4000)

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Books

  • Bacteriology: a textbook of microorganisms (3d ed.). John Wiley and Sons, N.Y., 1937. 510 pp.

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Articles

  • WithS. C. Prescott: Microbiology in relation to food preservation.Food Res.,3 189–97. (4000)

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  • WithJ. Hofer: Thermal death-time studies of Oospora lactis. Ibid.,2 505–13. (3200)

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  • WithP. R. Beamer:Presence of acid-fast organism on tableware.Zent. f. Bakt.,2 98: 209–12 (1300)

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  • WithE. Wheaton andR. H. Lueck: Observations on problems relating to the paper milk bottle.J. Milk Tech.,1 11–15 (3000)

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Articles

  • The present status of the paper milk container.J. Milk Technol.,2 4–15. (10.000)

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  • Microbial flora of paper containers.Amer. J. Pub. Health,28 587–92. (3100)

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  • Milk containers. Dairy Ind.,3 125. (7600)

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  • Bacteriology in high school biology.Sci. Teacher,6 1–6. (3800)

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  • WithP. R. Beamer: Resistance of non-spore-forming bacteria to heatZent. f. Bakt.,2 100: 81–98. (8600)

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  • Heat resistance studies on selected yeasts. Ibid.,2 100: 202–11. (3400)

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  • Studies on the bacterial metabolism of sulfur. III. Formation of hydrogen sulfide by thermophilic bacteria. Ibid.,2 98: 298–311. (5000)

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  • WithGeorgia Pitner: Germicidal action of bromine.Proc. Soc. Exp. Biol. Med.,40 143–45. (500)

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Articles

  • WithE. Wheaton andC. O. Ball: Microbiology of paper and paperboard for use in the food industry.Amer. J. Pub. Health,30 256–66. (5800)

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  • WithH. F. Lewis: Germicidal properties of hot paraffin.Food Ind., Mar.–Apr. 1940, pp. 57–58;Oil and Soap,17 26–30. (5600)

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  • 1939–1940 F. W. Clark WithP. R. Beamer andC. J. Rickher: Further observations on influence of temperature on growth of and toxin formation byClostridium botulinum. Proc. 3d Internat. Cong. Microbiol., Sept. 1939, pp 700–01. (700)

Articles

  • WithC. W. Houston: Survival of microorganisms in physiological sodium chloride solution and distilled water.Zent. Bakt., Abt.,102 353–60. (3500)

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  • 1940–1941 F. W. Clark WithP. M. Snyder: Bacteriology of candy.Proc. 1st Food Conf., Instit. Food Technologists, pp. 307–21. (4000)

Articles

  • WithJ. W. Appling: Bactericidal effect of ultraviolet rays on non-spore forming bacteria and mold spores.Proc. Soc. Exp. Biol. Med.,47 47–51. (2000)

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  • Bactericidal effect of ultraviolet rays on microorganisms on restaurant glassware. Ibid.,47 51–54. (1500)

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  • WithFren L. Wilson: Germicidal action of aliphatic alcohols.Proc. Soc. Exp. Biol. Med.,52 138–40 (700)

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  • WithJ. Forgacs: Longevity of pathogenic bacteria in apple juice.Fruit Products J.,22 10: 295–99. (8500)

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Books

  • The microbiology of foods (2d ed.). Garrard Press, Champaign, Ill. 1206 pp.

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Articles

  • WithJ. Forgacs: Longevity of pathogenic bacteria in apple juice.Fruit Prod. J.,22 295. (7000)

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Books

  • The microbiology of foods (2d ed.). Garrard Press, Champaign, Ill., 1944. 1204 pp.

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Articles

  • Sanitary care and handling of foods.J. Amer. Diet. Assoc.,21 137–41. (6000)

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  • WithFerne Wilson: Behavior of pathogenic bacteria in fermented milks.Food Res.,10 122–34. (7000)

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  • WithJ. Forgacs andW. A. Ruth: Freezing of apple juice.Food Res.,10 148–59. (7500)

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Articles

  • WithJ. M. Severens: The inheritance of environmentally induced characters in bacteria.J. Bact.,49 383–93. (4300)

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  • WithM. T. Jones: Incidence and distribution of Clostridium botulinum in soils of IllinoisFood Res.,10 238–45.

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  • WithA. T. Webb: Effect of spices and flavoring materials on growth of yeasts. Ibid.,10 273–82. (6400)

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Articles

  • New aspects of the food poisoning problem.J. Amer. Dietetic Assn.,23 16–21.

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Books

  • WithLouise P. Tanner: American Journal of Public Health, 35 year index, vols. 1–35, 1911–1945. Garrard Press, Champaign, 1948.

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  • WithF. W. Tanner, Jr.: Bacteriology—a text book of micro-organisms (4th ed.). John Wiley & Sons, Inc., N.Y., 1948.

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Articles

  • WithDorothy Husseman: Relation of certain cooking procedures to Staphylococcus food poisoning.Amer. J. Pub. Health,37 1407–14.

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  • WithA. J. Shanahan: Further studies on the morphology of Escherichia coli exposed to penicillin.J. Bact.,55 537–44.

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  • WithA. J. Shanahan andA. Eisenstark: Morphology of Escherichia coli exposed to penicillin as observed with the electron microscope. Ibid.,54 183–89.

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Articles

  • Paperboard and paper food containers—analysis of literature and appraisal of their sanitary condition.J. Milk &Food Tech.,11 334–45.

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  • Paper and paper board in the food industry—public health aspects.Amer. J. Pub. Health,38 1688–93.

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  • WithDorothy Hussemann: A comparison of strains of staphylococci isolated from foods.Food Res.,14 91–97.

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Authors and Affiliations

  1. Department of Bacteriology, University of Illinois, Urbana, Ill

    F. M. Clark

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  1. F. M. Clark
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Clark, F.M. In memoriam Fred Wilbur Tanner. Mycopathologia et Mycologia Applicata 8, 243–248 (1957). https://doi.org/10.1007/BF02052836

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