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Nutritional requirements of Arthroderma tuberculatum

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Summary

Certain nutritional requirements of one strain ofArthroderma tuberculatum were established in shaken flask culture. Growth was measured on a dry weight basis. The optimum medium for growth consisted of 6 % mono sodium glutamate (or glutamic acid), 4 % glucose, 0.1 % K2HPO4 and 0.05 % MgSO4.7H2O, with an initial pH range of 7.0–8.0. Maximum growth was attained in this medium after about 4 1/2 days incubation at 28 °C on a rotary shaker.

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Literature

  • Kuehn, Harold H. (1960). Observations on Gymnoascaceae. VIII. A new species of Arthroderma. Mycopath. et Mycol. Appl.13 189–197.

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  • Kuehn, Harold H. &Paul F. Crosby (1959). Growth and nutrition of Pseudoarachniotus roseus in submerged culture. Mycopath. et Mycol. Appl.11 109–127.

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  1. Harold H. Kuehn

    Present address: Campbell Soup Co., Camden 1, N.J., USA

Authors and Affiliations

  1. Grain Processing Corporation, Muscatine, Iowa, USA

    Harold H. Kuehn

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  1. Harold H. Kuehn
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Kuehn, H.H. Nutritional requirements of Arthroderma tuberculatum. Mycopathologia et Mycologia Applicata 14, 123–128 (1961). https://doi.org/10.1007/BF02051460

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  • DOI: https://doi.org/10.1007/BF02051460

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