Advertisement

Mycopathologia et mycologia applicata

, Volume 37, Issue 1, pp 65–69 | Cite as

Detecting farmers' stock peanuts containing aflatoxin by examination for visible growth of aspergillus flavus

  • J. W. Dickens
  • R. E. Welty
Article

Keywords

Aspergillus Aflatoxin Visible Growth Stock Peanut 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Preview

Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.

References

  1. 1.
    Burrell, N. J., Grundey, J. K. &Harkness, C. 1964. Growth of Aspergillus flavus and production of aflatoxin in groundnuts. Trop. Sci.6 (2): 74–90.Google Scholar
  2. 2.
    Diener, Urban L. &Davis, Norman D. 1966. Aflatoxin production by isolates of Aspergillus flavus. Phytopathology,56: 1390–1393.PubMedGoogle Scholar
  3. 3.
    Raper, Kenneth B. &Fennell, Dorothy I. 1965. The genus Aspergillus. 686 pp., 130 figs. The Williams and Wilkins Company, Baltimore, Maryland, 21202.Google Scholar
  4. 4.
    Pons, W. A. &Goldblatt, L. A. 1965. The determination of aflatoxins in cottonseed products. J. Amer. Oil Chem. Soc.42: 471–475.Google Scholar

Copyright information

© Dr. W. Junk N. V. 1969

Authors and Affiliations

  • J. W. Dickens
  • R. E. Welty
    • 1
  1. 1.Market Quality Research Division, ARS, USDANorth Carolina State UniversityRaleigh

Personalised recommendations