Mycopathologia et mycologia applicata

, Volume 37, Issue 1, pp 65–69 | Cite as

Detecting farmers' stock peanuts containing aflatoxin by examination for visible growth of aspergillus flavus

  • J. W. Dickens
  • R. E. Welty


Aspergillus Aflatoxin Visible Growth Stock Peanut 
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    Burrell, N. J., Grundey, J. K. &Harkness, C. 1964. Growth of Aspergillus flavus and production of aflatoxin in groundnuts. Trop. Sci.6 (2): 74–90.Google Scholar
  2. 2.
    Diener, Urban L. &Davis, Norman D. 1966. Aflatoxin production by isolates of Aspergillus flavus. Phytopathology,56: 1390–1393.PubMedGoogle Scholar
  3. 3.
    Raper, Kenneth B. &Fennell, Dorothy I. 1965. The genus Aspergillus. 686 pp., 130 figs. The Williams and Wilkins Company, Baltimore, Maryland, 21202.Google Scholar
  4. 4.
    Pons, W. A. &Goldblatt, L. A. 1965. The determination of aflatoxins in cottonseed products. J. Amer. Oil Chem. Soc.42: 471–475.Google Scholar

Copyright information

© Dr. W. Junk N. V. 1969

Authors and Affiliations

  • J. W. Dickens
  • R. E. Welty
    • 1
  1. 1.Market Quality Research Division, ARS, USDANorth Carolina State UniversityRaleigh

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