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Mycopathologia et mycologia applicata

, Volume 36, Issue 3–4, pp 293–299 | Cite as

Effect of Sclerospora graminicola infection on total nitrogen content and free aminoacid composition of bajra plants

  • J. N. Rai
  • A. K. Sinha
Article

Summary

Studies on the total nitrogen content and free aminoacid composition of healthy Bajra (Pennisetum typhoidesStapf &Hubb.) plants and those infected withSclerospora graminicola (Sacc.)Schroet. were made. Total nitrogen content of the diseased tissues increased as a result of infection. Considerable difference existed in free aminoacid composition of healthy and diseased tissues. Tryptophane was one of the aminoacids which was constantly isolated from the extracts of diseased tissues only.

Keywords

Nitrogen Tryptophane Total Nitrogen Nitrogen Content Total Nitrogen Content 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Dr. W. Junk N.V. 1968

Authors and Affiliations

  • J. N. Rai
    • 1
  • A. K. Sinha
    • 1
  1. 1.Microbiology Laboratory, Botany DepartmentUniversity of LucknowLucknowIndia

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