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Five new Candida species

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Summary

The following five new yeast species are described:Candida beechii isolated from cider,C. blankii isolated from a mink,C. cacaoi isolated from fermenting cacao,C. freyschussii isolated from wood pulp andC. melibiosica isolated from sputum.

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References

  • Lodder, J. &Kreger-van Rij, N. J. W. 1952. The yeasts, a taxonomic study; Amsterdam: North Holland Publishing Co.

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  • van Uden, N. &Buckley, H. R. The genus Candida inLodder, J. (ed.) 1968. The Yeasts; Amsterdam: North Holland Publishing Co.

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Author notes

  1. H. R. Buckley

    Present address: Mycological Reference Laboratory, London School of Hygiene and Tropical Medicine, London, England

Authors and Affiliations

  1. Laboratory of Microbiology, Gulbenkian Institute of Science, Oeiras, Portugal

    H. R. Buckley & N. van Uden

Authors
  1. H. R. Buckley
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  2. N. van Uden
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Buckley, H.R., van Uden, N. Five new Candida species. Mycopathologia et Mycologia Applicata 36, 257–266 (1968). https://doi.org/10.1007/BF02050372

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  • DOI: https://doi.org/10.1007/BF02050372

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