Mycopathologia et mycologia applicata

, Volume 36, Issue 2, pp 214–217 | Cite as

The fatty acids of Ceratocystis fagacearum

  • R. P. Collins
  • K. Kalnins
Article

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References

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    Collins, R. P. &Kalnins K. 1965a. Volatile alcohols, esters and acids produced byCeratocystis fagacearum (Bretz)Hunt. Phyton,22 107–109.Google Scholar
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    Collins, R. P. &Kalnins, K. 1965b. Carbonyl compounds produced byCeratocystis fagacearum. Amer. J. Bot.52: 751–754.Google Scholar
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    Day, E. A. 1966. Role of milk lipids in flavors of diary products, p. 94–120 in R. F. Gould (ed.) Advances in Chemistry Series 36, American Chemical Society, Washington, D. C.Google Scholar
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    Jack, R. C. M. 1966. Lipid patterns in the major classes of fungi. J. Bact.91: 2101–2102.PubMedGoogle Scholar
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    Jantzen, E. &Andreas, H. 1959. Reaktion ungesättigter Fettsäuren mit Quicksilber (II) — acetat: Anwendung für präparative Trennungen, I. Chem. Ber.92: 1427–1437.Google Scholar
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    Jantzen, E. &Andreas H. 1961. Reaktion ungesättigter Fettsäuren mit Quicksilber (II) — acetat: Anwendung für präparative Trennungen, II. Chem. Ber.94: 628–633.Google Scholar

Copyright information

© Dr. W. Junk N.V. 1968

Authors and Affiliations

  • R. P. Collins
    • 1
  • K. Kalnins
    • 1
  1. 1.University of ConnecticutStorrsU.S.A.

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