Abstract
An agar plate method for the testing of substrate utilisation is described, and is applied to 108 strains of bacteria belonging to the generaRhizobium andAgrobacterium. With this method, utilisation can be observed without misleading results due to the utilisation of amino acids and other substances present in the medium. Major differences in the utilisation of carbohydrates by the tested species are apparent. In general, strains of fast-growing root-nodule bacteria and agrobacteria were similar in reaction, giving vigorous growth with most of the carbon sources tested. Slow-growing root-nodule bacteria were more specific in their requirements, with most strains utilising only glucose, sodium citrate, xylose, mannitol, arabinose, galactose and fructose. Only six of the 108 strains tested utilised dextrin. The results are related to previous studies on rhizobial taxonomy, and the value of carbohydrate utilisation as a diagnostic feature is discussed.
Similar content being viewed by others
References
Anderson, J. A., Petersen, W. H. andFred, E. B. 1928. The production of pyruvic acid by certain nodule bacteria of the Leguminosae. Soil Sci.25: 123–131.
Baldwin, I. L. andFred, E. B. 1927. The fermentation characters of the root nodule bacteria of the Leguminosae. Soil. Sci.24: 217–230.
Fred, E. B., Baldwin, I. L. andMcCoy, E. 1932. Root nodule bacteria and leguminous plants. University of Wisconsin press.
Georgi, C. E. andEttinger, J. M. 1941. Utilisation of carbohydrates and sugar acids by the Rhizobia. J. Bacteriol.41: 323–340.
Graham, P. H. 1963a. A study on the application of serodiagnostic and computative methods to the taxonomy of the root-nodule bacteria in legumes. Ph. D. thesis, University of Western Australia.
Graham, P. H. 1963b. Antigenic affinities of the root-nodule bacteria of legumes. Antonie van Leeuwenhoek29: 281–291.
Ishizawa, S. 1953. Studies on the root-nodule bacteria of leguminous plants. I. Characters in artificial media. Part 3f. Carbon source (growth and fermentation). J. Sci. Soil (Tokyo)23: 163–168.
Lange, R. T. 1961. Nodule bacteria associated with the indigenous leguminosae of South Western Australia. J. Gen. Microbiol.26: 351–359.
Virtanen, A. I., Nordlund, M. andHollo, E. 1934. Fermentation of sugar by the rootnodule bacteria. Biochem. J.28: 796–802.
Vyas, S. R. andPrasad, N. 1959. On the cultural methods of differentiation ofRhizobium fromAgrobacterium radiobacter. Ind. J. Agric. Sci.B 49: 115–123.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Graham, P.H. Studies on the utilisation of carbohydrates and krebs cycle intermediates by Rhizobia, using an agar plate method. Antonie van Leeuwenhoek 30, 68–72 (1964). https://doi.org/10.1007/BF02046703
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02046703