Antonie van Leeuwenhoek

, Volume 29, Issue 1, pp 261–264 | Cite as

Candida silvae sp.n., a yeast isolated from humans and horses

  • Manuela Vidal-Leiria
  • N. van Uden
Article

Abstract

A new yeast,Candida silvae sp.n., isolated from humans and horses is described. The new species has some important properties in common withCandida norvegensis andTorulopsis inconspicua, but its assimilation pattern and maximum temperature for growth are different.

Keywords

Assimilation Pattern 

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References

  1. Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. A taxonomic study. North Holland Publishing Comp., Amsterdam.Google Scholar
  2. van Uden, N. andFarinha, M. 1958. On the significance of temperature relations and vitamin deficiency patterns in the delimitation of yeast species. Port. Acta Biol. (B)6: 161–178.Google Scholar
  3. Wickerham, L. J. 1951. Taxonomy of yeasts. Techn. Bull. No. 1029, U.S. Dept. Agric. Washington, D.C.Google Scholar

Copyright information

© Swets & Zeitlinger 1963

Authors and Affiliations

  • Manuela Vidal-Leiria
    • 1
  • N. van Uden
    • 1
  1. 1.Department of Microbiology, Botanical InstituteUniversity of LisbonLisboaPortugal

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