Antonie van Leeuwenhoek

, Volume 29, Issue 1, pp 213–214 | Cite as

The enumeration and identification ofStaphylococcus aureus and some related catalase positive cocci in foods

  • D. A. A. Mossel
Netherlands Society Of Microbiology Meeting On 26 January 1963


Catalase Positive Coccus ofStaphylococcus Aureus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


  1. Mossel, D. A. A. 1956. Aufgabe und Durchführung der modernen hygienisch-bakteriologischen Lebensmittelüberwachung. Wien. tierärztl. Monatsschr.43: 321–340.Google Scholar
  2. Mossel, D. A. A. etMartin, G. 1961. Milieu simplifié permettant l'étude des divers modes d'action des bactéries sur les hydrates de carbone. Ann. Inst. Pasteur Lille12: 225–226.PubMedGoogle Scholar

Copyright information

© Swets & Zeitlinger 1963

Authors and Affiliations

  • D. A. A. Mossel
    • 1
  1. 1.Central Institute for Nutrition and Food Research T.N.O.Utrecht

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