Antonie van Leeuwenhoek

, Volume 33, Issue 1, pp 97–99 | Cite as

Wingea, a new genus of the Saccharomycetaceae

  • J. P. van der Walt
Article

Abstract

The yeast species previously described asPichia robertsii v. d. Walt has been transferred to the new genusWingea. The diagnosis for the genus is given.

Keywords

Yeast Species 

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References

  1. Boidin, J., Pignai, M.-C., etBisson, M. 1965. Le genrePichia sensu lato (Quatrieme contribution). Bull. Soc. Mycol. France81: 566–606.Google Scholar
  2. Kawakami, N., Nfhira, T., andKodama, K. 1961. Electron microscopy of fungi. X. Spore forms of the genusPichia. Mem. Fac. Eng. Hiroshima Univ.1: 407–414.Google Scholar
  3. Krfger-van Rij, N. J. W. 1964. A taxonomic study of the yeast generaEndomycopsis, Pichia andDebaromyces. Thesis, Leiden.Google Scholar
  4. van der Wait, J. P. 1959.Pichia robertsit nov. spec. a new haploid homothallic yeast. Antonie van Leeuwenhock25: 337–343.Google Scholar

Copyright information

© Swets & Zeitlinger 1967

Authors and Affiliations

  • J. P. van der Walt
    • 1
  1. 1.South African Council for Scientific and Industrial ResearchMicrobiology Research GroupPretoriaSouth Africa

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