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Dinslage, E., Grimme, C., Neumann, P. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 38, 47–53 (1919). https://doi.org/10.1007/BF02043923
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DOI: https://doi.org/10.1007/BF02043923