Abstract
Dibenzyltin(IV) complexes of carbohydrate derivatives were prepared and studied by Mössbauer and FTIR spectroscopy and by thermogravimetry. The Mössbauer studies indicated that the reaction between dibenzyltin(IV)-dichloride and sugar-type ligands led to reaction products containing tin(IV)-oxide. beside the dibenzyltin(IV) sugar complex. These two type of species were shown to be in weak interaction. Comparison of the experimental quadrupole splitting values with those calculated on the basis of the partial quadrupole splitting concept revealed the steric arrangements of the coordination sphere of tin(IV) in the sugar complexes.
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Buzás, N., Pujar, M.A., Nagy, L. et al. Structural investigation of dibenzyltin(IV) complexes of carbohydrates. Journal of Radioanalytical and Nuclear Chemistry, Articles 189, 237–245 (1995). https://doi.org/10.1007/BF02042602
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DOI: https://doi.org/10.1007/BF02042602