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Über Holunderbeerwein

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Verlag von Hachmeister & Thal, Leipzig 1921, S. 486.

  2. Diese Zeitschrift 1921,42, 383.

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Authors
  1. J. Prescher
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  2. R. Claus
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Additional information

Mitteilung aus dem Staatlichen Chemischen Untersuchungsamt für die Auslandsfleischbeschau in Cleve (Vorsteher: Direktor Dr. M. Fritzsche).

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Prescher, J., Claus, R. Über Holunderbeerwein. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 44, 92–93 (1922). https://doi.org/10.1007/BF02039442

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  • DOI: https://doi.org/10.1007/BF02039442

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