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Berechnung des Ausmahlungsgrades der Mehle

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1919,37, 145.

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Authors
  1. F. Scholler
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Mitteilung aus dem Chemischen Untersuchungsamte der Stadt Erfurt.

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Scholler, F. Berechnung des Ausmahlungsgrades der Mehle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 44, 348–351 (1922). https://doi.org/10.1007/BF02038019

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  • DOI: https://doi.org/10.1007/BF02038019

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