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Beiträge zur Kenntnis der Feder'schen Zahl

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1916,32, 489.

  2. Diese Zeitschrift 1922,44, 85.

  3. Diese Zeitschrift 1922,43, 194.

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Authors
  1. Pannwitz
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  2. Harder
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Mitteilung aus dem Chemischen Untersuchungsamt der Stadt Dresden

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Pannwitz, Harder Beiträge zur Kenntnis der Feder'schen Zahl. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 44, 344–348 (1922). https://doi.org/10.1007/BF02038018

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  • DOI: https://doi.org/10.1007/BF02038018

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