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Über die Homogenität der Margarine

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Chem.-Ztg. 1922,46, 793 u. 834.

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Authors
  1. A. Gronover
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  2. Fr. Bolm
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Mitteilung aus dem Chemischen Untersuchungsamt der Stadt Altona

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Gronover, A., Bolm, F. Über die Homogenität der Margarine. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 44, 340–344 (1922). https://doi.org/10.1007/BF02038017

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  • DOI: https://doi.org/10.1007/BF02038017

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