Skip to main content
SpringerLink
Log in

Über hohe Solaningehalte bei Kartoffeln

Vorläufige Mitteilung

  • Published:
Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Diese Zeitschrift 1923,45, 175.

  2. Arch. f. experim. Pathologie und Pharmakol. 1895,36, 361.

  3. Landw. Versuchsstationen 1907,65, 301.

Download references

Author information

Authors and Affiliations

  1. Münster i. W.

    A. Bömer & H. Mattis

Authors
  1. A. Bömer
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. H. Mattis
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Bömer, A., Mattis, H. Über hohe Solaningehalte bei Kartoffeln. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 45, 288–291 (1923). https://doi.org/10.1007/BF02036792

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02036792

Search

Navigation