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Müller, M., Neufeld, C.A., Mai, C. et al. Mehle und Backwaren. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 22, 747–750 (1911). https://doi.org/10.1007/BF02036693
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DOI: https://doi.org/10.1007/BF02036693