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Beitrag zur colorimetrischen Bestimmung von Salicylsäure und Kupfer

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Journ. of Ind. and Engin. Chemisky 1911,3, 492.

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Authors
  1. F. Schott
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Mitteilung aus dem Kantonalen Laboratorium in Lausanne.

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Schott, F. Beitrag zur colorimetrischen Bestimmung von Salicylsäure und Kupfer. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 22, 727–728 (1911). https://doi.org/10.1007/BF02036686

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  • DOI: https://doi.org/10.1007/BF02036686

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