Vollwertige Ernährung und Gemeinschaftsverpflegung

Arbeitstagung in Baden, 12./13. Mai 1960 Zusammenfassungen der Vorträge Vollwertige Ernährung in der Gemeinschaftsverpflegung

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Authors

A. Fleisch
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Fleisch, A. Vollwertige Ernährung und Gemeinschaftsverpflegung. Z. Präventivmed 5, 161–173 (1960). https://doi.org/10.1007/BF02031238

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