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Antimicrobial activities of essential oils

A 1976–1986 literature review on possible applications

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Abstract

The testing of essential oils for antimicrobial activities is reviewed with respect to various possible applications. Consideration is given to the screening for antimicrobially active oils or constituents, for disinfecting or antiseptic properties and for food conserving properties. The role of essential oils in biological interactions and their potential as therapeutic agents are also discussed.

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Authors and Affiliations

  1. Division of Pharmacognosy, Center for Bio-Pharmaceutical Sciences, State University of Leiden, Gorlaeus Laboratories, P.O. Box 9502, 2300, RA Leiden, The Netherlands

    A. M. Janssen, J. J. C. Scheffer & A. Baerheim Svendsen

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  1. A. M. Janssen
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  2. J. J. C. Scheffer
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  3. A. Baerheim Svendsen
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Janssen, A.M., Scheffer, J.J.C. & Svendsen, A.B. Antimicrobial activities of essential oils. Pharmaceutisch Weekblad Scientific Edition 9, 193–197 (1987). https://doi.org/10.1007/BF02029329

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