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Hasterlik, A., Mai, C., Grimme, C. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 26, 50–54 (1913). https://doi.org/10.1007/BF02028789
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DOI: https://doi.org/10.1007/BF02028789