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Formaldehyd enthaltende Safrane

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Authors
  1. Jaromír Bulír
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Mitteilung aus der K. k. allgemeinen Untersuchungsanstalt für Lebensmittel an der böhmischen Universität in Prag. (Vorstand: Prof. Dr. Gustaw Kabrhel.)

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Bulír, J. Formaldehyd enthaltende Safrane. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 26, 43–44 (1913). https://doi.org/10.1007/BF02028786

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  • DOI: https://doi.org/10.1007/BF02028786

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