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Assessment of the losses of DDT and HCH residues in wheat flour duringChapati making

  • R. P. Chawla
  • B. S. Joia
  • R. L. Kalra
Article

Keywords

Waste Water Water Management Water Pollution Wheat Flour 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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References

  1. BINDRA, O.S. and R.L. KALRA:Symp. Progress and Problems in Pesticide-Residue Analysis, Ludhiana, PAU-ICAR: 1(1973).Google Scholar
  2. BRIDGES, R.G.: J. Sci. Food Agri.9, 439 (1958).Google Scholar
  3. JOIA, B.S., R.L. KALRA and R.P. CHAWLA: Organochlorine insecticides residues in wheat flour in the Punjab.Symp. Insect & Environment, Feb., 1977, Delhi Univ. Abst. No. 72, p. 41.Google Scholar
  4. LEGGIERE, G.: Ricerca Sci.20, 478 (1950).Google Scholar
  5. MUKHERJEE, G., T. BANERJEE, A. MUKHERJEE and T.W. MATHEW: Res. & Ind.18, 85 (1973).Google Scholar
  6. SAHA, J.G. and A.K. SUMNER: Canad. Inst. Food Sci. Technol.7, 101 (1974).Google Scholar
  7. THOMPSON, R.H., E.G. HILL and F.F. FISHWICK: Pestic. Sci.1, 93 (1970).Google Scholar
  8. ZEUMNER, H. and K. NEUHAUS: Get. Mehl.3, 57 (1953).Google Scholar

Copyright information

© Springer-Verlag New York Inc. 1979

Authors and Affiliations

  • R. P. Chawla
    • 1
  • B. S. Joia
    • 1
  • R. L. Kalra
    • 1
  1. 1.Department of EntomologyPunjab Agricultural UniversityLudhianaIndia

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