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Chemical analysis of linseed meal produced in Egypt

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Summary

Representative samples of linseed meal were collected from the productive nineteen oil mills of Egypt. The averages of nutrients in the mentioned samples Were 6.55±0.22, 93.45±0.22, 11.19±0.60, 26.97±0.59, 11.18±0.43, 36.10±0.60, 8.00±0.38, 0.39±0.03 and 0.89±0.04 for moisture, dry matter, ether extract, crude protein, crude fiber, nitrogen-free extract, ash, calcium and phosphorus respectively. The average of the calculated calorific value was 435.81±3.16 kcal per 100 gram of the meal.

Zusammenfassung

Repräsentative Stichproben von Leinsamen-Mehl der 19 produktiven Mühlen in ägypten wurden gesammelt. Der prozentuale Anteilswert der Nährstoffe dieser Stichproben betrug: 6,55±0,22 Feuchtigkeit, 93,45±0,22 Trockensubstanz, 11,19±0,60 ätherextrakt, 26,97±0,59 Eiweiß, 11,18±0,43 Rohfaser, 36,10±0,60 freier N, 8,00±0,38 Asche, 0,39±0,03 Kalzium, 0,89±0,04 Phosphor. Der durchschnittliche Brennwert des Mehls betrug 435,81±3,16 kcal pro 100 g.

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  1. M. S. Samy

    Present address: National Research Centre, Dokki, Cairo, Egypt

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    1. M. S. Samy
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    Samy, M.S. Chemical analysis of linseed meal produced in Egypt. Z Ernährungswiss 18, 23–25 (1979). https://doi.org/10.1007/BF02026533

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    • DOI: https://doi.org/10.1007/BF02026533

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