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Untersuchungen über Käse des Handels

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1910,19, 476.

  2. Diese Zeitschrift 1907,14, 677–682 und 1908,15, 416.

  3. Diese Zeitschrift 1912,23, 340–345.

  4. Beschlüsse des Ausschusses, betr. Beurteilung der Käse nach dem Fettgehalte. — Diese Zeitschrift 1912,23, 303–304.

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Authors
  1. P. Buttenberg
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  2. O. Penndorf
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  3. K. Pfizenmaier
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Additional information

Mitteilung aus dem Staatlichen Hygienischen Institut zu Hamburg.

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Buttenberg, P., Penndorf, O. & Pfizenmaier, K. Untersuchungen über Käse des Handels. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 23, 669–676 (1912). https://doi.org/10.1007/BF02026177

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  • DOI: https://doi.org/10.1007/BF02026177

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