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Wasserglas und Konservierung der Eier

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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References

  1. Chem.-Ztg. 1912,36, 1311.

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Authors
  1. A. Evéquoz
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  2. E. P. Häußler
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Mitteilung aus dem Kantonalen Laboratorium in Freiburg (Schweiz).

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Evéquoz, A., Häußler, E.P. Wasserglas und Konservierung der Eier. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 25, 96–97 (1913). https://doi.org/10.1007/BF02026148

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  • DOI: https://doi.org/10.1007/BF02026148

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