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Hasterlik, A., Grimme, C., Behre, A. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 29, 382–388 (1915). https://doi.org/10.1007/BF02025659
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DOI: https://doi.org/10.1007/BF02025659