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Beiträge zur Kenntnis des Nachreifens von Früchten. II

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1910,19, 10.

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Authors
  1. R. Otto
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  2. W. D. Kooper
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Mitteilung aus der Chemischen Abteilung der Versuchsstation des Königl. Pomologischen Instituts zu Proskau.

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Otto, R., Kooper, W.D. Beiträge zur Kenntnis des Nachreifens von Früchten. II. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 19, 328–330 (1910). https://doi.org/10.1007/BF02025505

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  • DOI: https://doi.org/10.1007/BF02025505

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