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Zur Bestimmung des Kartoffelgehaltes im Brote

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Literatur

  1. 1).
    Diese Zeitschrift 1916,32, 171.Google Scholar
  2. 2).
    Diese Zeitschrift 1907,13, 305.Google Scholar

Copyright information

© Verlag von Julius Springer 1917

Authors and Affiliations

  • J. Abel

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