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Struktur und Geschmack süßer und bitterer Verbindungen

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Authors and Affiliations

  1. Institut für Lebensmittelchemie der Technischen Universität, Deutschland

    H. D. Belitz

  2. Deutschen Forschungsanstalt für Lebensmittelchemie München, Deutschland

    H. D. Belitz

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  1. H. D. Belitz
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Belitz, H.D. Struktur und Geschmack süßer und bitterer Verbindungen. Z Ernährungswiss 12, 190–200 (1973). https://doi.org/10.1007/BF02024683

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  • DOI: https://doi.org/10.1007/BF02024683

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