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Blausäurehaltige Weindestillate

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Reichs-Gesetzbl. 1923, I, 1084.

  2. Ann. Chim. analyt. appl. 1921,3, 154–155.

  3. Ann. des Falsific. 1921,14, 152–153.

  4. Ann. Chim. anal. appl. 1920,2, 147–148.

  5. Compt. rend. 1919,169, 1422–1423.

  6. Compt. rend. 1919,109, 1108–1109.

  7. Diese Zeitschrift 1903,6, 452.

  8. Arb. a. d. Kaiserl. Gesundheitsamte 1898,14, 405.

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Authors
  1. O. Reichard
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Mitteilung aus dem Kreisuntersuchungsamt Speyer.

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Reichard, O. Blausäurehaltige Weindestillate. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 47, 337–349 (1924). https://doi.org/10.1007/BF02024587

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  • DOI: https://doi.org/10.1007/BF02024587

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