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Über den Nachweis der Verfälschung von Paprika

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1911,22, 599.

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Authors
  1. A. v. Sigmond
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  2. M. Vuk
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Mitteilung aus dem Laboratorium für Landwirtschaftlich-chemische Technologie der Technischen Hochschule in Budapest.

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v. Sigmond, A., Vuk, M. Über den Nachweis der Verfälschung von Paprika. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 23, 387–388 (1912). https://doi.org/10.1007/BF02023753

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  • DOI: https://doi.org/10.1007/BF02023753

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