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Verringerung der Glukoseutilisation des Dünndarms infolge proteinreicher Ernährung

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Author notes

  1. E. Scharrer & H. Zucker

    Present address: Institut für Tierphysiologie der Universität München, Deutschland

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    1. E. Scharrer
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    2. H. Zucker
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    Additional information

    FräuleinUrsula Seeliger wird für technische Assistenz gedankt.

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    Scharrer, E., Zucker, H. Verringerung der Glukoseutilisation des Dünndarms infolge proteinreicher Ernährung. Z Ernährungswiss 9, 312–321 (1969). https://doi.org/10.1007/BF02021512

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    • DOI: https://doi.org/10.1007/BF02021512

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