Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Mellinghoff, C.H., Lang, K., Frey, R. et al. Buchbesprechungen. Z Ernährungswiss 4, 272–278 (1964). https://doi.org/10.1007/BF02021332
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02021332