Skip to main content
SpringerLink
Log in

Ernährungsphysiologische Evaluierung von Säuglingsvollnahrungen auf Sojabasis

  • Übersicht
  • Published:
Zeitschrift für Ernährungswissenschaft Aims and scope Submit manuscript

Zusammenfassung

Zweck dieser Arbeit ist es, eine Evaluierung der ernährungsphysiologischen Qualität von Säuglingsfertignahrungen auf Sojabasis unter Berücksichtigung der einschlägigen wissenschaftlichen Literatur vorzunehmen. Bei dieser Beurteilung findet die Indikation von Sojanahrungen bei verminderter Resorptionskapazität des Darmes und Unverträglichkeitserscheinungen besondere Berücksichtigung.

Summary

The purpose of this review is to evaluate the nutritional quality of soybean-based infant diets on the basis of results published in the scientific literature. Special consideration has been given to the use of soybean protein formulas for infants with reduced intestinal digestion and absorption capacity as well as in cases of cow's milk intolerance and allergic diseases.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Literatur

  1. Bundesverband der diätetischen Lebensmittelindustrie e V (1983) Grüne Liste, Editio Cantor, Aulendorf

  2. Schmidt E (1979) Zusammensetzung von Säuglingsmilchnahrungen auf Kuhmilcheiweiß-Basis für gesunde Säuglinge. Der Kinderarzt 12:1811

    Google Scholar 

  3. ESPGAN Committee on Nutrition (1977) Guidelines of infant nutrition: I. Recommendations for the composition of adapted formulas. Acta Paed Scand Suppl (262): 1–20

    Google Scholar 

  4. Schöch G, Kersting M (1984) Säuglingsernährung. Deutsche Apothekerzeitung 124:477–483

    Google Scholar 

  5. Food and Agriculture Organization of the United Nations, Joint FAO/WHO standards programme, Codex alimentarius commission (1976) Recommended standards for foods in infants and children. CAC/RS 72/74

  6. Fomon SJ, Thomas LN, Filer LJ (1973) Requirements for protein and essential amino acids in early infancy: Studies with a soy-isolate formula. Acta Pediatr Scand 62:33–45

    Article  CAS  Google Scholar 

  7. Fomon SJ, Ziegler EE (1979) Soy protein isolates in infant feeding. In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy protein and human nutrition. Academic Press, New York San Francisco London, 79–96

    Chapter  Google Scholar 

  8. Fomon SJ, Ziegler EE, Filer LJ, Nelson SE, Edwards BB (1979) Methionine fortification of a soy protein formula fed to infants. Am J Clin Nutr 32:2460–2471

    CAS  Google Scholar 

  9. Bodwell CE (1979) Human versus animal studies. In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy protein and human nutrition. Academic Press, New York San Francisco London, 331–339

    Chapter  Google Scholar 

  10. Bodwell CE, Marable NL (1981) Effectiveness of methods for evaluating the nutritional quality of soy bean protein. JOACS 58:475–483

    CAS  Google Scholar 

  11. Studie CPAA 64, Medical Department, Ross Laboratories, Columbus, Ohio

  12. Shenai JP, Jhaveri BM, Reynolds JW, et al (1981) Nutritional balance studies in very low birth-weight infants: Role of soy formula. Pediatrics 67:631

    CAS  Google Scholar 

  13. Naudé SP, Prinsloo JG, Haupt CE (1979) Comparison between a humanized cow's milk and a soy product for premature infants. S Afr Med J 55:982

    Google Scholar 

  14. Hall RT, Callenbach JC, Sheehan MB, Hall FK et al (1984) Comparison of calcium- and phosphorus-supplemented soy isolate formula with whey-predominant premature formula in very low-birth-weight infants. J Ped Gastroent Nutr 3:571–576

    Article  CAS  Google Scholar 

  15. American Academy of Pediatrics, Committee on Nutrition (1983) Soy protein formulas: Recommendations for use in infant feeding. Pediatrics 72:359–363

    Google Scholar 

  16. Kulkarni PB, Hall RT, Rhodes PG et al (1980) Rickets in very low-birth-weight infants. J Pediatr 96:249

    Article  CAS  Google Scholar 

  17. Callenbach JC, Sheehan MB, Abramson SJ et al (1981) Etiologic factors in rickets of very low-birth-weight infants. J Pediatr 98:800

    Article  CAS  Google Scholar 

  18. Lebenthal E, Lee PC, Heithinger LA (1983) Impact of development of the gastrointestinal tract on infant feeding. J Pediatr 102:1–9

    Article  CAS  Google Scholar 

  19. Ratner B, Gruehl H (1935) Anaphylactogenic properties of malted sugars and corn syrup. Am J Dis Child 49:307–317

    Article  CAS  Google Scholar 

  20. Leake RD, Schroeder KC, Benton DA, William O (1974) Soy-based formula in the treatment of infantile diarrhea. Am J Dis Child 127:374–376

    Article  CAS  Google Scholar 

  21. Gabr M, Maraghi S, Morsi S (1979) Management of lactose intolerance secondary to acute diarrhea with a soy-based, lactose free formula. Clin Ther 2:271–276

    Google Scholar 

  22. Naidoo BT, Chunterpurschad I, Mahyodeen AB, Pather G (1981) The use of a soy isolate based formula in the treatment of infantile diarrhea 9:232–235

    CAS  Google Scholar 

  23. Dagan R, Gorodischer R, Moses SW (1984) Dietary treatment of acute diarrhea: Comparison between cow's milk and a soy formula without disaccharides. J Trop Pediatr 30:221–224

    Article  CAS  Google Scholar 

  24. Lebenthal E, Lee PC (1980) Glucoamylase and disaccharidase activities in normal subjects and in patients with mucosal injury of the small intestine. J Pediatr 97:389–393

    Article  CAS  Google Scholar 

  25. Kerzner B, Sloan HR, McClung HJ, Caniano D (1983) Jejunal absorption of sucrose (S) and glucose oligomers (GO) in the absence of pancreatic amylase (PA). Abstract # 629. Pediatr Res 17:191 A

    Google Scholar 

  26. Cezard JP, Broyart JP, Cuisinier-Gleizes P, Mathieu H (1983) Sucrase-isomaltase regulation by dietary sucrose in the rat. Gastroenterology 84:18–25

    CAS  Google Scholar 

  27. Fomon SJ et al (1970) Excretion of fat by normal full-term infants, fed various milks and formulas. Am J Clin Nutr 23:1299–1313

    CAS  Google Scholar 

  28. Woodruff CW (1978) The science of infant nutrition and the art of infant feeding. JAMA 240:657

    Article  CAS  Google Scholar 

  29. Ballabriga A, Martinez A (1975) Changes in erythrocyte stoma lipids in the premature infant according to dietary fat composition. In: Symposium on nutrition in early life, Lund

  30. Sturman JA, Rassin DK, Gaull GE (1976) Taurine in development: Is it essential in the neonate? Pediatr Res 10:415

    Google Scholar 

  31. Chipponi JX, Bleier JC, Santi MT et al (1982) Deficiencies of essential and conditionally essential nutrients. Am J Clin Nutr 35:1112–1116

    CAS  Google Scholar 

  32. Erbersdobler HF, Trautwein E, Greulich HG (1984) Determinations of taurine in milk and infant formula diets. Eur J Pediatr 142:133–134

    Article  CAS  Google Scholar 

  33. Schmidt-Sommerfeld E, Novak M, Penn D et al (1978) Carnitine and development of newborn adipose tissue. Pediatr Res 12:660–664

    Article  CAS  Google Scholar 

  34. Borum PR, York CM, Broquist HP (1979) Carnitine content of liquid formules and special diets. Am J Clin Nutr 32:2272–2276

    CAS  Google Scholar 

  35. Böhles H (1985) Carnitin — Biochemie und Klinik. Infusionstherapie 12:60–69

    Google Scholar 

  36. Liener IE (1981) Factors affecting the nutritional quality of soya products. J Am Oil Chem Soc 58:406–415

    Article  CAS  Google Scholar 

  37. Anderson RL, Rackis JJ, Tallent WH (1979) Biologically active substances in soy products. In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy protein and human nutrition. Academic Press, New York San Francisco London 1978:209–235

    Chapter  Google Scholar 

  38. Smith AK, Circle SJ (1978) Soy beans: Chemistry and technology, Vol 1. Proteins AVI Publishing, Westport

    Google Scholar 

  39. Pinchera A, McGillivray MH, Crawford JD, Freeman AG (1965) Thyroid refractoriness in an athyreotic cretin fed soybean formula. New Engl J Med 273:283–286

    Article  Google Scholar 

  40. Block RJ (1961) The curative action of iodine on soybean goiter and the changes in the distribution of iodoamino acids in the serum and in thyroid gland digests. Arch Biochem Biophys 93:15–24

    Article  CAS  Google Scholar 

  41. von Middlesworth L (1960) Re-evaluation of certain aspects of iodine metabolism. Rec Progr Hormone Res 16:405–431

    Google Scholar 

  42. Davies NT, Nightingale R (1975) The effects of phytate on intestinal absorption and secretion of zinc, and whole-body retention of zinc, copper, iron and manganese in rats. Br J Nutr 34:243–258

    Article  CAS  Google Scholar 

  43. O'Dell BL (1979) Effect of soy protein on trace mineral availability. In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy protein and human nutrition. Academic Press, New York San Francisco London, pp 187–204

    Chapter  Google Scholar 

  44. Oberleas D (1973) Phytates. In: Strong FM (ed) Toxicants occurring naturally in foods, ed 2, National Academy of Sciences, Washington, 363–371

    Google Scholar 

  45. MacLean WC (1984) Plasma zinc concentration of formula-fed infants. Am J Clin Nut 40:1304

    Google Scholar 

  46. Gitzelmann MD, Auricchio MD (1965) The handling of soy alpha-galactosides by a normal and a galactosemic child. Pediatr 36:231–235

    CAS  Google Scholar 

  47. Rackis JJ (1981) Flatulence caused by soya and its control through processing. JAOCS 1981:503–509

    Google Scholar 

  48. Souci SW, Fachmann W, Kraut H (1981) Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen 1981/82, 2. Aufl, Wissenschaftliche Verlagsgemeinschaft, Stuttgart

    Google Scholar 

  49. Askar A (1983) Schädliche Substanzen in Bohnen und ihre Eliminierung. Ernährungsumschau 10:331–336

    Google Scholar 

  50. Struthers BJ, Dahlgren RR, Hopkins DT, Raymond ML (1979) Lysinoalanine: Biological effects and significance. In: Wilcke HL, Hopkins DT, Waggle DH (eds) Soy protein and human nutrition. Academic Press, New York San Francisco London, 235–260

    Chapter  Google Scholar 

  51. Perlman F (1966) Food allergy and vegetable proteins. Food Technol 58:1438–1445

    Google Scholar 

  52. Crawford LV, Roane VJ, Triplett F, Hanissian AS (1965) Immunological studies on the legume family of foods. Ann Allergy 23:303–308

    CAS  Google Scholar 

  53. Glaser J, Johnstone DE (1953) Prophylaxis of allergic diseases in newborns. JAMA 153:620–622

    Article  CAS  Google Scholar 

  54. Halpern SR, Sellars WH, Johnson RB, Anderson DW, Saperstein S, Reisch JS (1973) Development of childhood allergy in infants fed breast, soy or cow milk. JAllerg Clin Immunol 51:139–151

    Article  CAS  Google Scholar 

  55. Grushay FL (1982) Comparison of breast, cow and soy feedings in the prevention of onset of allergic disease: A 15-year prospective study. Clin Pediatr 21:486–491

    Article  Google Scholar 

  56. Eastham EJ, Lichauco T, Grady MI, Walker WA (1978) Antigenicity of infant formulas: Role of immature intestine on protein permeability. J Pediatr 93:561–564

    Article  CAS  Google Scholar 

  57. May CD, Fomon SJ, Remigio L (1982) Immunologic consequences of feeding infants cow milk and soy products. Acta Pediatr Scand 71:43

    Article  CAS  Google Scholar 

  58. Whitington PF, Gibson R (1977) Soy protein intolerance: Four patients with concomitant cow's milk intolerance. Pediatrics 59:730–732

    CAS  Google Scholar 

  59. Powell GK (1978) Milk- and soy-induced enterocolitis of infancy: Clinical features and standardization of challenge. J Pediatr 93:553

    Article  CAS  Google Scholar 

  60. Kuitunen P, Visakorpi JK, Savilahti E et al (1975) Malabsorption syndrome with cow's milk intolerance: Clinical findings and course in 54 cases. Arch Dis Child 50:351

    Article  CAS  Google Scholar 

  61. Bürgin-Wolff A (1981) Die Diagnose und Therapie der Kuhmilchprotein-Intoleranz. In: Widhalm K, von Voß H (eds) Ernährungstherapie in der Pädiatrie. Zuckschwerdt-Verlag, München Bern Wien, 44–56

    Google Scholar 

  62. Widhalm K (1982) Ernährungstherapie im Kindesalter. In: Widhalm K, von Voß H (eds) Ernährungstherapie in der Pädiatrie. Zuckschwerdt-Verlag, München Bern Wien, 1–10

    Google Scholar 

Download references

Author information

Author notes

  1. K. Brand

    Present address: Institut für Physiologische Chemie der Universität Erlangen-Nürnberg, Deutschland

Authors and Affiliations

  1. Institut für Physiologische Chemie der Universität Erlangen-Nürnberg, Deutschland

    D. Hebel

Authors
  1. K. Brand
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D. Hebel
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Brand, K., Hebel, D. Ernährungsphysiologische Evaluierung von Säuglingsvollnahrungen auf Sojabasis. Z Ernährungswiss 25, 129–145 (1986). https://doi.org/10.1007/BF02021246

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02021246

Key words

Search

Navigation