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Neufeld, C.A., Scholl, A., Buttenberg, P. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 17, 52–58 (1909). https://doi.org/10.1007/BF02018746
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DOI: https://doi.org/10.1007/BF02018746