Effects of ingesting mercury-containing bacteria on mercury tolerance and growth rates of ciliates
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The ciliateUronema nigricans was found to acquire tolerance to mercury after being fed mercury-laden bacteria followed by exposure of washed suspensions of these ciliates to various concentrations of mercury in solution. Significant differences in percent mortality were observed for ciliates fed mercury-laden bacteria compared with control suspensions fed mercury-free bacteria. The phenomenon of acquired mercury tolerance was demonstrated within a single generation time. Ciliates fed mercury-free bacteria and subsequently exposed to increasing levels of mercury in solution showed an elevated tolerance to concentrations which, on initial testing, resulted in mortality of 83% of the ciliate population. The effect of ingesting mercury-laden bacteria on growth rate ofUronema was examined, and results showed no significant differences in growth rates of both 3- and 14-day-old cultures of protozoa that had been fed mercury-laden and mercury-free bacteria under controlled conditions.
KeywordsGrowth Rate Mercury Nature Conservation Single Generation Generation Time
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