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Hebebrand, A., Mai, C., Neufeld, C.A. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 11, 293–299 (1906). https://doi.org/10.1007/BF02009832
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DOI: https://doi.org/10.1007/BF02009832