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Röttger, H., Neufeld, C.A. & Mai, C. Gewürze. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 18, 439–442 (1909). https://doi.org/10.1007/BF02009148
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DOI: https://doi.org/10.1007/BF02009148