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References

  1. Glimm, Tabellen zur Eiweißbestimmung in der Gerste. Hecht'sche Verlagsbuchh. Leipzig 1907.

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Mitteilung aus dem Laboratorium für landwirtschaftliche Gewerbe an der Technischen Hochschule zu Danzig.

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Glimm, E. Neuer Stickstoff-Destillationsapparat mit Aufschließ-vorrichtung. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 20, 25–26 (1910). https://doi.org/10.1007/BF02008662

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  • DOI: https://doi.org/10.1007/BF02008662

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