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Changes of the level of proteinase inhibitors in rat plasma during turpentine-induced inflammation

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  • Biochemistry and Biophysics, Metabolism, Neurobiology, Pharmacology
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Summary

The levels of rat plasma α-macroglobulins, α-cysteine proteinase inhibitor, haptoglobin and antipapain activity were studied during the acute-phase reaction after an injection of α-pinen. An increase in concentration of all the compounds examined was observed.

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Authors and Affiliations

  1. Department of Biochemistry, Faculty of Pharmacy, Medical Academy, Szewska 38/39, PL-50-139, Wroclaw, Poland

    M. Warwas & J. Osada

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  1. M. Warwas
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  2. J. Osada
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Warwas, M., Osada, J. Changes of the level of proteinase inhibitors in rat plasma during turpentine-induced inflammation. Experientia 41, 633–634 (1985). https://doi.org/10.1007/BF02007694

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