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Kirsten, A., Mayrhofer, J., Windisch, K. et al. Kaffee, Kakao, Thee. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 7, 559–562 (1904). https://doi.org/10.1007/BF02006643
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DOI: https://doi.org/10.1007/BF02006643