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Roth, W., Mayrhofer, J., Behre, A. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 9, 413–419 (1905). https://doi.org/10.1007/BF02006634
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DOI: https://doi.org/10.1007/BF02006634