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Neufeld, C.A., Roth, W. & Mayrhofer, J. Kaffee, Kakao, Thee. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 10, 259–261 (1905). https://doi.org/10.1007/BF02006586
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DOI: https://doi.org/10.1007/BF02006586