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Die Fettbestimmung in Schokolade mittels Chloralalkoholats

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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References

  1. Diese Zeitschrift 1908,15, 680.

  2. Mauch, Inaug.-Dissertation, Straßburg i. Els. 1898.

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Authors
  1. Ad. Kreutz
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Mitteilung aus dem Pharmazeutischen Institut der Universität Straßburg i. Els.

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Kreutz, A. Die Fettbestimmung in Schokolade mittels Chloralalkoholats. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 16, 584–586 (1908). https://doi.org/10.1007/BF02006283

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  • DOI: https://doi.org/10.1007/BF02006283

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