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Hasterlik, A., Scholl, A., Clement, J. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 17, 132–145 (1909). https://doi.org/10.1007/BF02006248
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DOI: https://doi.org/10.1007/BF02006248