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Über die Verbreitung giftiger Metalle in Nahrungsmitteln

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1906,12, 283–295.

  2. Archiv Hygiene 1909,68, 421.

  3. Ann. chim. farm. 1889, 111.

  4. Formenti, L'Alluminio. Mailand, 1899, U. Hoepli.

  5. Chem.-Ztg. 1905,29, No. 55.

  6. Diese Zeitschrift 1909,18, 538.

  7. Rev. intern. des falsifications 1906,19, 84–86.

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Authors
  1. Carlo Formenti
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Mitteilung aus dem Städtischen Chemischen Laboratorium in Mailand.

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Formenti, C. Über die Verbreitung giftiger Metalle in Nahrungsmitteln. Zeitschr. f. Untersuchung d. Nahr.-u. GenuBmittel. 21, 265–271 (1911). https://doi.org/10.1007/BF02004776

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  • DOI: https://doi.org/10.1007/BF02004776

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