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Mayrhofer, J., Roth, W. & Röttger, H. Gewürze. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 7, 50–53 (1904). https://doi.org/10.1007/BF02003912
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DOI: https://doi.org/10.1007/BF02003912