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Neufeld, C.A., Hebebrand, A., Hasterlik, A. et al. Butter, Speisefette und Öle. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 7, 37–50 (1904). https://doi.org/10.1007/BF02003911
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DOI: https://doi.org/10.1007/BF02003911